2023•AnaerobeOpen access

Evaluation of the additive effects of volatile fatty acids and moderate heat treatment for enhancing the inactivation of vegetative cells and spores of Clostridium perfringens by flow cytometry

Cédric Delmon, Catherine Ouk, Magali Casellas, Audrey Prorot

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Key concepts: Clostridium perfringens, Spore, Clostridium, Clostridiaceae, Bacteria, Microbiology, Food science, Chemistry

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Evaluation of the additive effects of volatile fatty acids and moderate heat treatment for enhancing the inactivation of vegetative cells and spores of Clostridium perfringens by flow cytometry — Research Paper | ScholarLens