2023•Food Research InternationalOpen access

Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects

Handray Fernandes de Souza, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Eduardo Novais Souza Freire, Karina Nascimento Pereira, Marina Vieira de Carvalho, Adriano G. Cruz, Igor Viana Brandi, Eliana Setsuko Kamimura

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Key concepts: Kefir, Probiotic, Food science, Health benefits, Biotechnology, Fermented milk products, Fermentation in food processing, Biology