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2023•BIO Web of ConferencesOpen access

Objects of modern biotechnology in food industry and agriculture

Zalina Mayrbekovna Ibragimova, Elmira Amirova, Olga Shvets

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Abstract

This article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. Trends and main stages of biotechnology production are identified. The purpose and main directions of biotechnology in the food industry and agriculture are presented, its characteristics and benefits are discussed. Promising directions of biotechnology in the food industry and agriculture are described.

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What this paper is about

This article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. Trends and main stages of biotechnology production are identified. The purpose and main directions of biotechnology in the food industry and agriculture are presented, its characteristics and benefits are discussed. Promising directions of biotechnology in the food industry and agriculture are described.

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Available abstract

This article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. Trends and main stages of biotechnology production are identified. The purpose and main directions of biotechnology in the food industry and agriculture are presented, its characteristics and benefits are discussed. Promising directions of biotechnology in the food industry and agriculture are described.

Key concepts: Agriculture, Biotechnology, Food industry, Agricultural biotechnology, Industrial biotechnology, Environmental biotechnology, Business, Food processing

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