The morphological aspect of a brown tilapia compared to that of the Nile tilapia (Oreochromis niloticus)
Bambang Iswanto, Rommy Suprapto, Adam Robisalmi, Bambang Gunadi
Abstract
Open-access reader
Bambang Iswanto, Rommy Suprapto, Adam Robisalmi, Bambang Gunadi
Abstract
Open-access reader
Brown tilapia is the descendant of long-finned ornamental tilapia. This is a new kind of tilapia with normal-sized fins. Thus, it is not suitable as an ornamental fish. Despite this, the feasibility of brown tilapia for food fish should be evaluated. The present study aimed to investigate the morphological aspects of brown tilapia in terms of morphometric, meristic, length-weight relationship, condition factor, morphological abnormality, and fluctuating asymmetry compared to those of the NIRWANA Nile tilapia (Oreochromis niloticus) which commonly cultured in Indonesia. The observations were undertaken at the end of the grow-out phase. The grow-out phase was conducted for four months, while the larval rearing and nursery phases were previously conducted for two months. The results showed that, except for the color, the brown tilapia could not be morphologically differentiated from NIRWANA Nile tilapia. The brown tilapia's length-weight relationship and condition factor were similar to those of the NIRWANA Nile tilapia. As such, in NIRWANA Nile tilapia, the brown tilapia exhibited some fluctuating asymmetry with no morphological abnormality. Those overall results suggested that the brown tilapia was considered to have the potential to be developed as a new kind of tilapia food fish.
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Brown tilapia is the descendant of long-finned ornamental tilapia. This is a new kind of tilapia with normal-sized fins. Thus, it is not suitable as an ornamental fish. Despite this, the feasibility of brown tilapia for food fish should be evaluated. The present study aimed to investigate the morphological aspects of brown tilapia in terms of morphometric, meristic, length-weight relationship, condition factor, morphological abnormality, and fluctuating asymmetry compared to those of the NIRWANA Nile tilapia (Oreochromis niloticus) which commonly cultured in Indonesia. The observations were undertaken at the end of the grow-out phase. The grow-out phase was conducted for four months, while the larval rearing and nursery phases were previously conducted for two months. The results showed that, except for the color, the brown tilapia could not be morphologically differentiated from NIRWANA Nile tilapia. The brown tilapia's length-weight relationship and condition factor were similar to those of the NIRWANA Nile tilapia. As such, in NIRWANA Nile tilapia, the brown tilapia exhibited some fluctuating asymmetry with no morphological abnormality. Those overall results suggested that the brown tilapia was considered to have the potential to be developed as a new kind of tilapia food fish.
Key concepts: Nile tilapia, Tilapia, Oreochromis, Biology, Fishery, Aquaculture of tilapia, Aquaculture, Animal science