Processing Coconut (Cocos Nucifera L.) into Virgin Coconut Oil Products: Cold-press Method
P.H.M. Dekker, Hanny Frederik, Ivan Th.J Weismann
Abstract
Open-access reader
P.H.M. Dekker, Hanny Frederik, Ivan Th.J Weismann
Abstract
Open-access reader
This article will describe the impact producing and using Virgin Coconut Oil can make on the life of people in a small village. It offers them work opportunities and a better income for the farmers, but it also helps them become healthier. It has a reason why people worldwide described the Coconut as the “fruit of life”. The method is a literature review and describes the processing of Virgin Coconut Oil located in Takalar, South Sulawesi, Indonesia. Sulalam's VCO has a good impact on body health and for maintaining health.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
This article will describe the impact producing and using Virgin Coconut Oil can make on the life of people in a small village. It offers them work opportunities and a better income for the farmers, but it also helps them become healthier. It has a reason why people worldwide described the Coconut as the “fruit of life”. The method is a literature review and describes the processing of Virgin Coconut Oil located in Takalar, South Sulawesi, Indonesia. Sulalam's VCO has a good impact on body health and for maintaining health.
Key concepts: Coconut oil, Cocos nucifera, Coco, Palm oil, Business, Agricultural science, Biotechnology, Horticulture