2023•Postharvest Biology and TechnologyOpen access

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast

Claudia López Rodríguez, Caroline Strub, Vincent Chochois, Carol Verheecke‐Vaessen, Noël Durand, Christophe Jourdan, Angélique Fontana, Tagro Simplice Guehi, Ángel Medina, Sabine Schorr‐Galindo

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Key concepts: Mycobiota, Ochratoxin A, Mycotoxin, Biology, Contamination, Aspergillus, Fusarium, Food science