Soyabean Oil Concentration Dependent Abundance of Rhamnolipid Homologues Determines Microbial Enhanced Oil Recovery Efficacy In Pseudomonas aeruginosa RA5
Rutuja Ankulkar, Durgadevi Aphale, Meera Chavan
Abstract
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Rutuja Ankulkar, Durgadevi Aphale, Meera Chavan
Abstract
Open-access reader
Abstract In the present research, we isolated rhamnolipid (RLs) biosurfactant producing Pseudomonas aeruginosa RA5 from oil contaminated refinery soil. The proportion of its major mono-RLs and di-RLs homologues; Rha-C10, Rha-C10-C10, Rha-Rha-C10, and Rha-Rha-C10-C10 was investigated with minor change in the Soyabean oil concentration from 2–4%. We report P. aeruginosa RA5 for its capacity to efficiently produce di-rhamnolipid (Rha-Rha-C10-C10) as the predominant component with 2% and 4% soybean oil as a sole carbon source, accounting for 3.7 % and 0.7% of total products, respectively. The critical micelle concentration (CMC) of rhamnolipid products varies with the content of di-rhamnolipid, whereby lower CMC values correspond to higher di-rhamnolipid contents. The rhamnolipids containing 3.7% di rhamnolipid had the lowest CMC value of 206 mg/L. Accordingly, the viscosity-reducing efficiency and oil-washing efficiency of rhamnolipids increased with the higher di-rhamnolipid component. At a concentration of 1000 mg/L, the rhamnolipids containing 3.7% di-rhamnolipid (Rha-Rha-C10-C10) worked best and showed 85% oil-washing efficiency, which offered great promise for applications in enhanced oil recovery. The results showed the variation of structure and composition of rhamnolipids had a significant effect on their application.
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Abstract In the present research, we isolated rhamnolipid (RLs) biosurfactant producing Pseudomonas aeruginosa RA5 from oil contaminated refinery soil. The proportion of its major mono-RLs and di-RLs homologues; Rha-C10, Rha-C10-C10, Rha-Rha-C10, and Rha-Rha-C10-C10 was investigated with minor change in the Soyabean oil concentration from 2–4%. We report P. aeruginosa RA5 for its capacity to efficiently produce di-rhamnolipid (Rha-Rha-C10-C10) as the predominant component with 2% and 4% soybean oil as a sole carbon source, accounting for 3.7 % and 0.7% of total products, respectively. The critical micelle concentration (CMC) of rhamnolipid products varies with the content of di-rhamnolipid, whereby lower CMC values correspond to higher di-rhamnolipid contents. The rhamnolipids containing 3.7% di rhamnolipid had the lowest CMC value of 206 mg/L. Accordingly, the viscosity-reducing efficiency and oil-washing efficiency of rhamnolipids increased with the higher di-rhamnolipid component. At a concentration of 1000 mg/L, the rhamnolipids containing 3.7% di-rhamnolipid (Rha-Rha-C10-C10) worked best and showed 85% oil-washing efficiency, which offered great promise for applications in enhanced oil recovery. The results showed the variation of structure and composition of rhamnolipids had a significant effect on their application.
Key concepts: Rhamnolipid, Critical micelle concentration, Chemistry, Pseudomonas aeruginosa, Food science, Pseudomonas, Emulsion, Carbon source