2023•Meat ScienceRequires access

Associations between meat type consumption pattern and incident cardiovascular disease: The ATTICA epidemiological cohort study (2002−2022)

Evangelia Damigou, Rena I. Kosti, Costas Anastasios Anastasiou, Christina A. Chrysohoou, Fotios Barkas, Petros Adamidis, Evrydiki Kravvariti, Christos Pitsavos, Costas P. Tsioufis, Evangelos N. Liberopoulos, Petros Paul Sfikakis, Demosthenes B. Panagiotakos

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Key concepts: White meat, Red meat, Processed meat, Medicine, Incidence (geometry), Food science, Environmental health, Biology