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2023•Food ChemistryOpen access

Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study

Yue Ma, Anaïs Guilbert, Noëlle Béno, Ke Tang, Yan Xu, Thierry Thomas‐Danguin

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Key concepts: Olfactometer, Odor, Perception, Chemistry, Food science, Psychology, Communication, Biology

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