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2023•Food HydrocolloidsRequires access

Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-Ⅰ

Hui Niu, Keke Hou, Wenduo Wang, Zuman Dou, Xianxiang Chen, Haiming Chen, Haiming Chen, Xiong Fu

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Key concepts: Pectin, Chemistry, Sugar beet, Sugar, Food science, Food chemistry, Organic chemistry, Agronomy

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Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-Ⅰ — Research Paper | ScholarLens