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2023•Universum Technical sciencesOpen access

FEATURES OF THE USE OF VALUABLE NATURAL FOOD DYES IN THE FOOD INDUSTRY

Dilshod Shodiev, Hojiali Qurbonov, Mohidil Abduvalieva

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Abstract

Shodiev D., Qurbonov H., Abduvalieva M. FEATURES OF THE USE OF VALUABLE NATURAL FOOD DYES IN THE FOOD INDUSTRY // Universum: технические науки : электрон. научн. журн. 2023. 5(110). URL: https://7universum.com/ru/tech/archive/item/15551

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Shodiev D., Qurbonov H., Abduvalieva M. FEATURES OF THE USE OF VALUABLE NATURAL FOOD DYES IN THE FOOD INDUSTRY // Universum: технические науки : электрон. научн. журн. 2023. 5(110). URL: https://7universum.com/ru/tech/archive/item/15551

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Available abstract

Shodiev D., Qurbonov H., Abduvalieva M. FEATURES OF THE USE OF VALUABLE NATURAL FOOD DYES IN THE FOOD INDUSTRY // Universum: технические науки : электрон. научн. журн. 2023. 5(110). URL: https://7universum.com/ru/tech/archive/item/15551

Key concepts: Food industry, Natural food, Business, Natural (archaeology), Food science, Agricultural economics, Natural resource economics, Geography

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