2023•Food ChemistryRequires access

Characterization of potent odorants causing meaty odor reduction in thermal process flavorings with beef-like odor by the sensomics approach

Zeyu Zhang, Bei Wang, Yanping Cao

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Key concepts: Dimethyl trisulfide, Odor, Chemistry, Flavor, Dimethyl sulfide, Furfuryl alcohol, Furfural, Dimethyl disulfide

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Characterization of potent odorants causing meaty odor reduction in thermal process flavorings with beef-like odor by the sensomics approach — Research Paper | ScholarLens