2023•International Journal of Biological MacromoleculesRequires access

Exploring modified rice flour and supplementation approach to enhance resistant starch content: Visco thermal and structural characterization

Beenish Gulzar, Syed Zameer Hussain, Bazila Naseer, Tashooq Ahmad Bhat, Omar Bashir

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Key concepts: Glycemic index, Food science, Pomace, Resistant starch, Starch, Glycemic load, Glycemic, Chemistry

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