2023•Food Research InternationalOpen access

Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods

Michelle Monteiro Lira, Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, Nair Mota da Costa, Ailton César Lemes, Sibele Santos Fernandes, Mariana Buranelo Egea

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Key concepts: Mucilage, Food science, Ingredient, Food products, Functional food, Food industry, Health benefits, Extraction (chemistry)

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Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods — Research Paper | ScholarLens