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2023•Food Research InternationalOpen access

Pre-duodenal lipid digestion of emulsions: Relevance, colloidal aspects and mechanistic insight

M.R. Infantes-Garcia, Sarah H. E. Verkempinck, Frédéric Carrière, Marc Hendrickx, Tara Grauwet

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Key concepts: Digestion (alchemy), Lipid digestion, Lipolysis, Emulsion, Chemistry, Lipid droplet, Food science, Biochemistry

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