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2002•Unpublished venueRequires access

Effect of traditional storage methods on sugar concentrations and chip quality of potatoes.

D. S. Uppal, R. Ezekiel, S. M. P. Khurana, Gyan Singh Shekhawat, S. K. Singh Pandey

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Key concepts: Quality (philosophy), Sugar, Food science, Chemistry, Environmental science, Epistemology, Philosophy

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Effect of traditional storage methods on sugar concentrations and chip quality of potatoes. — Research Paper | ScholarLens