1980•Unpublished venueRequires access

Agricultural chemical residues in foods. XV. Pesticide residues in dairy products, meats and fishes produced in Hokkaido, 1979.

Yoshihiro Hori, K. Niiyama, Takeshi Saito

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Key concepts: Pesticide residue, Agriculture, Pesticide, Food contaminant, Food science, Chemistry, Biology, Agronomy

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Agricultural chemical residues in foods. XV. Pesticide residues in dairy products, meats and fishes produced in Hokkaido, 1979. — Research Paper | ScholarLens