Technology of edible oyster culture
K Nagappan Nayar
Abstract
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K Nagappan Nayar
Abstract
Open-access reader
In oyster culture there are two important major aspects (1) \nproduction of seed and (2) growing the seeds to marketable size.This paper deals with the latter aspect of oyster culture.
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In oyster culture there are two important major aspects (1) \nproduction of seed and (2) growing the seeds to marketable size.This paper deals with the latter aspect of oyster culture.
Key concepts: Oyster, Fishery, Business, Biology