2023•Food and Bioproducts ProcessingRequires access

How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?

Aurenice Maria Mota da Silva, Flávia Souza Almeida, Marcos Fellipe da Silva, Rosana Goldbeck, Ana Carla Kawazoe Sato

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Key concepts: Extraction (chemistry), Chemistry, Protein isolate, Protein purification, Yield (engineering), Chromatography, Solvent, Rheology

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How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates? — Research Paper | ScholarLens