Microbiology of the food chain � Horizontal method for the detection and enumeration of Clostridium spp.
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Abstract
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Abstract
BS EN ISO 15213-1:2023: The Standard for Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
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BS EN ISO 15213-1:2023: The Standard for Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Key concepts: Enumeration, Microbiology, Food microbiology, Clostridium, Biology, Food science, Bacteria, Mathematics