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2022•FUDMA Journal of SciencesOpen access

B-CAROTENE EXTRACTION FROM Daucus carota (CARROT) UNDER DIFFERENT CONDITIONS OF TEMPERATURE AND SOLVENTS

Maimuna Zubairu, Karima Mohammed Rabiu

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Key concepts: Daucus carota, Carotene, Extraction (chemistry), Chemistry, Chromatography, Horticulture, Food science, Biology

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