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2022•Food Research InternationalRequires access

Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk

Zhengqi Hao, Xiong Zhang, Xingyun Peng, Xiaodi Shi, Ruican Wang, Shuntang Guo

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Key concepts: Odor, Flavor, Food science, Fermentation, Titratable acid, Chemistry, Aroma, Organic chemistry

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Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk — Research Paper | ScholarLens