2022•Journal of Food Composition and AnalysisOpen access

'The use of dual energy x-ray absorptiometry (DXA)' to predict the veal carcass composition

Annelise Aila Gomes Lobo, Nara Regina Brandão Cônsolo, Juliana Dias, Ana Clara B Menezes, Taiane da Silva Martins, Juliana Caroline de Alencar da Silva, Fernanda Samarini Machado, Marcos Inácio Marcondes, Sérgio Bertelli Pflanzer, RENATA TIEKO NASSU, Tracy L. Scheffler, M. L. Chizzotti

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Key concepts: Lean tissue, Lean meat, Dual energy, Dual-energy X-ray absorptiometry, Composition (language), Bone mineral, Animal science, Dual purpose