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2012•Izvestiya of Saratov University Economics Management LawOpen access

Trends and Limitations of the Russian Food Industry

S.A. Belyaeva

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Abstract

The present article deals with the comprehensive analysis of the food industry nowadays. Some problems of the food industry as a whole and its individual sub-sectors have been under consideration: dairy, meat, bakery, confectionery and others. This research has been done covering both industry and large / medium-sized organizations.

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The present article deals with the comprehensive analysis of the food industry nowadays. Some problems of the food industry as a whole and its individual sub-sectors have been under consideration: dairy, meat, bakery, confectionery and others. This research has been done covering both industry and large / medium-sized organizations.

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Available abstract

The present article deals with the comprehensive analysis of the food industry nowadays. Some problems of the food industry as a whole and its individual sub-sectors have been under consideration: dairy, meat, bakery, confectionery and others. This research has been done covering both industry and large / medium-sized organizations.

Key concepts: Food industry, Dairy industry, Business, Meat packing industry, Marketing, Commerce, Industrial organization, Agricultural economics

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