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Calcium Levels of Apple Leaves and Fruit following Tree Sprays with EDTA, Oxalic Acid, TIBA, and Calcium Chloride1

David G. Himelrick, Morris Ingle

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Abstract

Abstract Six mid-season orchard sprays of ethylenediaminetetra-acetic acid (EDTA), oxalic acid, 2,3,5-triiodobenzoic acid (TIBA), and CaCl, did not consistently influence Ca concentration in leaf, fruit peel, or fruit flesh of 6 cultivars of apple (Malus domestica Borkh.).

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Abstract Six mid-season orchard sprays of ethylenediaminetetra-acetic acid (EDTA), oxalic acid, 2,3,5-triiodobenzoic acid (TIBA), and CaCl, did not consistently influence Ca concentration in leaf, fruit peel, or fruit flesh of 6 cultivars of apple (Malus domestica Borkh.).

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Available abstract

Abstract Six mid-season orchard sprays of ethylenediaminetetra-acetic acid (EDTA), oxalic acid, 2,3,5-triiodobenzoic acid (TIBA), and CaCl, did not consistently influence Ca concentration in leaf, fruit peel, or fruit flesh of 6 cultivars of apple (Malus domestica Borkh.).

Key concepts: Malus, Oxalic acid, Orchard, Rosaceae, Fruit tree, Horticulture, Flesh, Calcium

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Calcium Levels of Apple Leaves and Fruit following Tree Sprays with EDTA, Oxalic Acid, TIBA, and Calcium Chloride1 — Research Paper | ScholarLens