2022•Journal of Cereal ScienceRequires access

Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization

Elsa Gutiérrez-Cortez, Ezequiel Hernández‐Becerra, Sandra M. Londoño‐Restrepo, Beatriz M. Millán‐Malo, Eduardo Morales‐Sánchez, Marcela Gaytán‐Martínez, Mario E. Rodríguez‐García

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Key concepts: Endosperm, Steeping, Starch, Chemistry, Food science, Botany, Biochemistry, Biology