2022•Food ChemistryRequires access

Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets

Ying‐Cai Zhao, Xiaoyue Li, Chengcheng Wang, Jin‐Yue Yang, Changhu Xue, Tiantian Zhang, Yuming Wang

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Key concepts: Astaxanthin, Chemistry, Food science, Yolk, Antioxidant, Carotenoid, Biochemistry

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Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets — Research Paper | ScholarLens