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2022•Carbohydrate PolymersRequires access

Effects of storage on the starch fine structure and physicochemical properties of different rice variety types

Dawei Zhu, Min Li, Changyun Fang, Jing Yu, Zhiwei Zhu, Yonghong Yu, Yafang Shao

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Key concepts: Amylopectin, Amylose, Starch, Japonica, Amylase, Food science, Japonica rice, Swelling

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Effects of storage on the starch fine structure and physicochemical properties of different rice variety types — Research Paper | ScholarLens