2022•Journal of Food Composition and AnalysisOpen access

Elemental composition and in vitro bioaccessibility assessment of holothuroids

Sabrina de Souza Sales, Helena Maria Lourenço, Narcisa Maria Bandarra, Carlos L. Cardoso, Pedro Brito, M.J. Botelho, Susana Gonçalves, Inês Coelho, Inês Margarida Delgado, Maria Fernanda Pessoa, Pedro M. Félix, Cláudia M. Afonso

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Key concepts: Food composition data, Dietary Reference Intake, Reference Daily Intake, Composition (language), Food science, Chemistry, Food consumption, Contamination

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Elemental composition and in vitro bioaccessibility assessment of holothuroids — Research Paper | ScholarLens