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The effects of dietary addition of two lactic acid bacteria on the development of sea bass larvae, Dicentrarchus labrax

François-Joël Gatesoupe, Faouzi Lamari, David Mazurais, Thibaut Larcher, Matthieu Castex, Amina Bakhrouf

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Key concepts: Dicentrarchus, Sea bass, Lactic acid, Larva, Fishery, Biology, Bacteria, Food science

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The effects of dietary addition of two lactic acid bacteria on the development of sea bass larvae, Dicentrarchus labrax — Research Paper | ScholarLens