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2018•CABI eBooksRequires access

Nutrition and feeding of organic poultry

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Abstract

Abstract This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future.

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Abstract This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future.

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OpenAlex reports 23 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Abstract This 268-pages book presents eight chapters that focused on the effect of nutritional programmes and feeding strategies on organic poultry farming. Topics include: introduction and background; aims and principles of organic poultry production; elements of poultry nutrition; approved ingredients for organic diets; diets for organic poultry roduction; choosing the right breed and strain; integrating feeding programmes into organic production systems; and conclusions and recommendations for the future.

Key concepts: Organic farming, Organic production, Agricultural science, Breed, Poultry farming, Production (economics), Business, Biotechnology

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