ScholarLens Back to search
2000•HAL (Le Centre pour la Communication Scientifique Directe)Open access

Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains

Florence Valence, Stéphanie‐Marie Deutsch, Richoux, R., Valérie Gagnaire, Lortal, Sylvie, S.

Open full text 1 citations

Abstract

International audience

About this research paper

What this paper is about

International audience

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

International audience

Key concepts: Autolysis (biology), Lactobacillus helveticus, Proteolysis, Microbiology, Lactobacillus, Biology, Chemistry, Food science

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains — Research Paper | ScholarLens