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2022•Food ChemistryRequires access

Lipase-catalyzed two-step hydrolysis for concentration of acylglycerols rich in ω-3 polyunsaturated fatty acids

Ye Chen, Keying Liu, Zhuangzhuang Yang, Ming Chang, Xiaosan Wang, Xiaosan Wang, Xingguo Wang, Xingguo Wang

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Key concepts: Hydrolysis, Glyceride, Polyunsaturated fatty acid, Lipase, Chemistry, Hydrolysate, Chromatography, Fish oil

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