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Increased thermal stability of Bacillus licheniformis alpha amylase in the presence of various additives

M. Asther, J.C. Meunier

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Key concepts: Bacillus licheniformis, Alpha-amylase, Thermal stability, Food science, Alpha (finance), Amylase, Chemistry, Bacillus (shape)

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Increased thermal stability of Bacillus licheniformis alpha amylase in the presence of various additives — Research Paper | ScholarLens