Influence of Presowing Seed Treatments of Table Beets on the Susceptibility to Damping-off Caused by Pythium

Abstract Table beet ( Beta vulgaris L.) ‘Ruby Queen’ seeds were either germinated in aerated water till radicle emergence or osmoconditioned (OC) in –1.2 MPa solutions of polyethylene glycol 6000 or MgSO 4 for 7 days at 15°C. Seeds were sown in soil in growth chambers, infested with Pythium spp., and damping-off incidence was evaluated after 14 days. Disease incidence was reduced, compared to dry sown seeds, as a result of presowing treatments. High populations of bacteria (10 6 –10 8 CFU/ml of solution) developed during the aerated soak, which protected seeds from Pythium damping-off. Seed leaching or osmoconditioning did not decrease susceptibility to damping-off in the absence of high seed bacterial populations. The fluid drilling gel was studied as a delivery system for chemical fungicides. Damping-off in dry-sown seed was reduced by incorporating thiram into a hydroxyethyl cellulose (Natrosol 250 HHW) gel. Gel alone had no effect on damping-off. In field studies, only slight improvements in stand were attributed to the incorporation of thiram in presowing treatments. Fungicide dressing of dry seed resulted in a large improvement in emergence. All presowing treatments had greater field emergence than dry-sown seeds in the absence of thiram, which was attributed to bacterial protection from damping-off.