2022•Food ChemistryRequires access

Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS

Hendrik G. Mengers, Christina Schier, Martín Zimmermann, Martin C. H. Gruhlke, Eric Block, Lars M. Blank, Alan Slusarenko

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Key concepts: Allicin, Alliin, Organosulfur compounds, Allium sativum, Orbitrap, Allium, Chemistry, Chromatography

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Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS — Research Paper | ScholarLens