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2022•Food Research InternationalRequires access

Effects of modernized fermentation on the microbial community succession and ethyl lactate metabolism in Chinese baijiu fermentation

Xueshan Wang, Xueshan Wang, Bowen Wang, Zhongguan Sun, Wei Tan, Jia Zheng, Wenyou Zhu

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Key concepts: Fermentation, Lactic acid, Ethyl lactate, Mixed acid fermentation, Lactic acid fermentation, Food science, Yeast, Chemistry

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Effects of modernized fermentation on the microbial community succession and ethyl lactate metabolism in Chinese baijiu fermentation — Research Paper | ScholarLens