2022•Bioresource TechnologyRequires access

Long-term semi-continuous acidogenic fermentation for food wastes treatment: Effect of high organic loading rates at low hydraulic retention times and uncontrolled pH conditions

Quan Yuan, Yuqing Lou, Juanjuan Wu, Yingxue Sun

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Key concepts: Acidogenesis, Hydraulic retention time, Fermentation, Water retention, Chemistry, Pulp and paper industry, Food waste, Retention time

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Long-term semi-continuous acidogenic fermentation for food wastes treatment: Effect of high organic loading rates at low hydraulic retention times and uncontrolled pH conditions — Research Paper | ScholarLens