Inhibition of anthracnose symptoms in common bean by treatment of seeds with essential oils of Ocimum gratissimum and Syzygium aromaticum and eugenol
Adriene Aparecida Silva, Fernanda Aparecida Castro Pereira, Elaine Aparecida de Souza, Denilson Ferreira de Oliveira, Danúbia Aparecida Costa Nobre, Willian Rodrigues Macedo, Geraldo Humberto Silva
Abstract