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Growthsubstrates for nonstarter lactic acid bacteria: Biochemistry and transcriptional profile ofLactobacillus casei ATCC 334 in a Cheddar cheese model system.

M. Budinich, I. Díaz-Muñiz, Huiyi Cai, Vladimir V. Smeianov, Jeffery R. Broadbent, J. L. Steele

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Key concepts: Lactic acid, Lactobacillus casei, Food science, Bacteria, Chemistry, Biochemistry, Biology, Genetics

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Growthsubstrates for nonstarter lactic acid bacteria: Biochemistry and transcriptional profile ofLactobacillus casei ATCC 334 in a Cheddar cheese model system. — Research Paper | ScholarLens