1977•Food and Cosmetics ToxicologyRequires access

3159. Pass the rye bread Reiss, J. (1976). Mycotoxins in foodstuffs. VI. Formation of sterigmatocystin in bread by Aspergillus versicolor. Z. Lebensmittelunters. u.-Forsch. 160, 313.

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Key concepts: Sterigmatocystin, Aspergillus versicolor, Mycotoxin, Food science, Aspergillus, Chemistry, Biology, Botany

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3159. Pass the rye bread Reiss, J. (1976). Mycotoxins in foodstuffs. VI. Formation of sterigmatocystin in bread by Aspergillus versicolor. Z. Lebensmittelunters. u.-Forsch. 160, 313. — Research Paper | ScholarLens