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1956•Canadian Journal of Biochemistry and PhysiologyRequires access

ENZYMATIC PROPERTIES OF BOVINE PLASMIN PREPARATIONS; EVIDENCE FOR SIMILARITY TO BUT NON-IDENTITY WITH TRYPSIN

Edward Ronwin

Open publisher page 13 citations

Abstract

The enzymatic properties of both choloroform-only activated and trypsin–chloroform activated bovine fibrinolysin (plasmin) have been studied and compared with trypsin. These studies accentuate the remarkable similarity between plasmin and trypsin but definitely establish their distinct individuality and the validity of the procedure using trypsin to activate plasminogen to plasmin.

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What this paper is about

The enzymatic properties of both choloroform-only activated and trypsin–chloroform activated bovine fibrinolysin (plasmin) have been studied and compared with trypsin. These studies accentuate the remarkable similarity between plasmin and trypsin but definitely establish their distinct individuality and the validity of the procedure using trypsin to activate plasminogen to plasmin.

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OpenAlex reports 13 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

The enzymatic properties of both choloroform-only activated and trypsin–chloroform activated bovine fibrinolysin (plasmin) have been studied and compared with trypsin. These studies accentuate the remarkable similarity between plasmin and trypsin but definitely establish their distinct individuality and the validity of the procedure using trypsin to activate plasminogen to plasmin.

Key concepts: Plasmin, Trypsin, Biochemistry, Chemistry, Enzyme, Fibrinolysin

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ENZYMATIC PROPERTIES OF BOVINE PLASMIN PREPARATIONS; EVIDENCE FOR SIMILARITY TO BUT NON-IDENTITY WITH TRYPSIN — Research Paper | ScholarLens