INDIGENOUS FOOD LEGUMES OF ASIA: GERMPLASM CONSERVATION, DIVERSITY AND UTILIZATION IN CROP IMPROVEMENT
Hari D. Upadhyaya, C. L. L. Gowda, Krishna N. Reddy
Abstract
Hari D. Upadhyaya, C. L. L. Gowda, Krishna N. Reddy
Abstract
ISHS I International Conference on Indigenous Vegetables and Legumes. Prospectus for Fighting Poverty, Hunger and Malnutrition INDIGENOUS FOOD LEGUMES OF ASIA: GERMPLASM CONSERVATION, DIVERSITY AND UTILIZATION IN CROP IMPROVEMENT
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ISHS I International Conference on Indigenous Vegetables and Legumes. Prospectus for Fighting Poverty, Hunger and Malnutrition INDIGENOUS FOOD LEGUMES OF ASIA: GERMPLASM CONSERVATION, DIVERSITY AND UTILIZATION IN CROP IMPROVEMENT
Key concepts: Germplasm, Indigenous, Agroforestry, Crop, Diversity (politics), Geography, Agronomy, Biology