2007Acta HorticulturaeRequires access

INDIGENOUS FOOD LEGUMES OF ASIA: GERMPLASM CONSERVATION, DIVERSITY AND UTILIZATION IN CROP IMPROVEMENT

Hari D. Upadhyaya, C. L. L. Gowda, Krishna N. Reddy

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Abstract

ISHS I International Conference on Indigenous Vegetables and Legumes. Prospectus for Fighting Poverty, Hunger and Malnutrition INDIGENOUS FOOD LEGUMES OF ASIA: GERMPLASM CONSERVATION, DIVERSITY AND UTILIZATION IN CROP IMPROVEMENT

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ISHS I International Conference on Indigenous Vegetables and Legumes. Prospectus for Fighting Poverty, Hunger and Malnutrition INDIGENOUS FOOD LEGUMES OF ASIA: GERMPLASM CONSERVATION, DIVERSITY AND UTILIZATION IN CROP IMPROVEMENT

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Available abstract

ISHS I International Conference on Indigenous Vegetables and Legumes. Prospectus for Fighting Poverty, Hunger and Malnutrition INDIGENOUS FOOD LEGUMES OF ASIA: GERMPLASM CONSERVATION, DIVERSITY AND UTILIZATION IN CROP IMPROVEMENT

Key concepts: Germplasm, Indigenous, Agroforestry, Crop, Diversity (politics), Geography, Agronomy, Biology

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