2018•Elsevier eBooksRequires access

Oleogels Based on Nonlamellar Lyotropic Liquid Crystalline Structures for Food Applications

Dima Libster, Abraham Aserin, Nissim Garti

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Key concepts: Lyotropic, Lyotropic liquid crystal, Amphiphile, Liquid crystal, Hexagonal crystal system, Molecule, Materials science, Amphiphilic molecule

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Oleogels Based on Nonlamellar Lyotropic Liquid Crystalline Structures for Food Applications — Research Paper | ScholarLens