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1973•Applied MicrobiologyOpen access

Comparison of Brilliant Green Agar and Hektoen Enteric Agar Media in the Isolation of Salmonellae from Food Products

Velma Y. L. Goo, G Ching, John Gooch

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Key concepts: Brilliant green, Agar, Isolation (microbiology), Microbiology, Biology, Salmonella, Food science, Chemistry

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Comparison of Brilliant Green Agar and Hektoen Enteric Agar Media in the Isolation of Salmonellae from Food Products — Research Paper | ScholarLens