Thomas A. McKeon, G. Q. Chen, J. T. Lin
Abstract
Castor oil is 90% ricinoleate (12-hydroxy-oleate) and has numerous industrial uses. Components of castor bean (Ricinus communis L.) pose serious problems to processors. We are evaluating two complementary approaches to providing a safe source of castor oil.
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Castor oil is 90% ricinoleate (12-hydroxy-oleate) and has numerous industrial uses. Components of castor bean (Ricinus communis L.) pose serious problems to processors. We are evaluating two complementary approaches to providing a safe source of castor oil.
Key concepts: Castor oil, Ricinus, Ricinoleic acid, Castor beans, Biosynthesis, Euphorbiaceae, Chemistry, Biochemistry