1973•Agricultural and Biological ChemistryRequires access
Action of Rice α-Glucosidase on Maltose and Starch
Nobuyuki Takahashi, Tokuji Shimomura
Open publisher page 3 citations
Abstract
Rice seeds possess α-glucosidase I and II, and the action of the α-glucosidases on maltose and starch was studied. The activity on starch was increased 2.3~2.6 times in both enzymes at the concentration of 50 mM of potassium chloride. Such activation was also caused by mono and di-valent cations. The activity on maltose was not influenced by the cations. In mixed substrate experiments, liberation of 14C-glucose from 14C-maltose was not inhibited in the presence of starch, and this was also the case with that from 14C-starch in the existence of maltose. From these results, it was suggested that the α-glucosidases possess maltose-hydrolyzing site and starch-hydrolyzing site separately, and also probably regulatory. The α-glucosidases liberated only glucose from starch, and were presumed to complete hydrolysis of starch after longer incubation.