2017•Unpublished venueRequires access
Maintenance of Wine-Associated Microorganisms
Helmut König, Beate Berkelmann‐Löhnertz
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Abstract
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Helmut König, Beate Berkelmann‐Löhnertz
Abstract
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OpenAlex reports 4 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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Key concepts: Oenococcus oeni, Malolactic fermentation, Wine, Microorganism, Acetic acid bacteria, Yeast, Bacteria, Wine fault