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Pasteurization and inactivation of a flow fluid — by pre-heating to below pasteurization temp., then microwave heating to the final temp.

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Key concepts: Pasteurization, Microwave heating, Microwave, Flow (mathematics), Process engineering, Food science, Chemistry, Environmental science

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Pasteurization and inactivation of a flow fluid — by pre-heating to below pasteurization temp., then microwave heating to the final temp. — Research Paper | ScholarLens