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2020•Lipids in Health and DiseaseOpen access

Correction to: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

Anahita Izadi, Leila Khedmat, Reza Tavakolizadeh, Sayed Yousef Mojtahedi

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Abstract

An amendment to this paper has been published and can be accessed via the original article.

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An amendment to this paper has been published and can be accessed via the original article.

Key concepts: Clinical chemistry, Lipidology, Clinical nutrition, Blood pressure, Food science, Medicine, Sodium, Internal medicine

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Correction to: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids — Research Paper | ScholarLens